Why Can’t They Keep The Bad Chips Out Of The Bag? [PIC]
Okay, what’s up with this black chip nonsense? Did Lay’s quality control fall down on the job? Could it be that this is the fabled “Black Ticket” that gets me a Willy Wonka tour of the Lay’s factory? The only things I know for sure are, #1. I’m not eating it and #2. It’s not the worst thing I’ve found in my food.
Okay, this is probably not the blog to check out when eating and I can’t wait to see what you guys have tripped across. I got another good one for ya, but I was so grossed out that I didn’t take a picture.
I went to the store to get some fresh corn on the cob. There weren’t many to choose from and they were all undersized. Luckily I found one big one that kind of had a hump in it. I’m thinking “MORE CORN FOR ME”. At least that’s what I was thinking until I shucked it and found out that the hump was a huge dead mouse.
Man, I can hear you squirm from here. Anyways, in these days of highly processed foods, it’s weird you still get a black chip every once in a while. The corn thing, well that’s just nature. Then there’s home cooked and restaurant food. So here’s a couple of questions for ya. What’s the worst thing you’ve found in your food and what’s the worst thing you KEEP finding in your food?