Big Wick’s Carne Guisada Cook-Off Moves To Make Way For Peach Bowl

Not to jinx anything (and yes, I am knocking on wood) but because Texas Tech could be at the Peach Bowl this year (WRECK 'EM) its all but impossible for anything else to compete for your attention on January 10th- and why would anyone want to?

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Big Wick’s Carne Guisada Cook-Off Moved to Saturday, February 21 Due to Texas Tech Football Schedule Change

Lubbock’s new favorite food event, Big Wick’s 2nd Annual Carne Guisada Cook-Off, has been rescheduled to Saturday, February 21, 2026. Organizers shifted the date after Texas Tech’s potential appearance in the Peach Bowl created a conflict on the original January 10 date. The decision ensures fans can enjoy both Texas Tech football and one of the city’s tastiest culinary celebrations.

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What to Expect at the New February Date

Even with the date shift, the core elements of the event remain the same. Big Wick’s Carne Guisada Cook-Off highlights slow-simmered beef in rich gravy cooked by talented local chefs and home cooks, offering attendees a chance to sample some of the region’s best takes on this West Texas favorite, with some fresh tortillas, of course.  Alongside the food competition, the event features live music, silent auctions, and a lively atmosphere that celebrates local culture and cuisine.

Where To Buy Tickets

Tickets for attendees and contest registration for contenders are both available through Eventbrite (click hyperlink). As someone who attended the first cook-off, I assure you that you're in for a delicious and fun event, all benefiting Idalou Meals on Wheels.