Fresh Green Chiles Arrive In Lubbock, Marking The Season’s Turn

This Is Not a Drill—It’s Green Chile Time in the Hub City!

It's that time of year again—when the aroma of freshly roasted green chile fills the air and signals that summer is winding down in Lubbock. That’s right: the annual green chile drop from New Mexico has officially begun!

A Seasonal Tradition That Spices Up West Texas

The arrival of green chiles is as iconic as Friday night lights or the first day of school in Lubbock. In fact, it almost feels like these flavorful peppers usher in the season. This isn’t just a culinary treat—it’s a cultural moment.

New Mexico takes its green chile business seriously. Since 2017, green chile has even graced the state’s official license plates, replacing the familiar “Land of Enchantment” design for many proud drivers. It’s a flavorful badge of honor.

What makes these green chiles special? They pack more flavor and versatility than your average jalapeño or poblano. Around Lubbock, we love to throw them on burgers, stir them into queso, or mix them into Alfredo sauce for a Southwest twist. It's just really hard to think of something that green chiles don't make better.

Right now is the perfect time to stock up. Displays have started popping up in area United Supermarkets, and the roasting officially kicks off this weekend. While canned green chiles can do in a pinch, nothing beats the rich, smoky flavor of freshly roasted or chopped green chile.

Don’t miss this seasonal sensation—it’s time to load up and turn up the heat!