Want “Real” Chili in Texas? Here Is What You Need To Know.

Fall has hit the Lone Star State. One of the best parts of the fall season is the food. Stews and soups will soon become a staple at the dinner table.

This time of year, a good go-to meal for most is chili. A bowl of chili always hits the spot. The question a lot of people have, though, is whether or not that bowl of chili is Texas chili.

Texas vs. non-Texas chili: the key difference

There is a difference between Texas chili and non-Texas chili. This difference has led to a debate that has lasted through the ages.

The debate is over whether or not beans go in chili. If you're in Texas, you can't afford to get this question wrong.

READ MORE: The Texas Chili Controversy And Why It Matters

In Texas, the answer to the bean debate is always no beans. Don't suggest it, recommend it, or talk about how much you love it. If it has beans in it in Texas, then it's not chili.

Why Texans reject beans

This is all due to centuries' worth of traditions. The original recipe didn't call for beans. It's the way it's always been, and will always be.

The no-bean rule is such a big deal that chili competitions in the state of Texas actually have rules outlawing beans. Chili connoisseurs believe that beans distort the flavor and should be left out so that all of the flavor and spice can be experienced.

As we get further into fall and the nights turn cold, you may find yourself craving a bowl of chili to help you warm up. Just don't put beans in it if you're in Texas.